Food and Drink
From primary producers to processors, manufacturers, distributors and retailers, Burges Salmon’s Food and Drink team of lawyers offers specialist advice and representation for the full spectrum of the food chain.
Our expertise and experience extends to all areas of the supply chain, from complex contractual arrangements, to value-added branding, food labelling and safety and the protection of rights. We have worked with clients on logistics, cost reduction, mergers and acquisitions and expanding into international trade, matching our excellence of service to the dynamism of a fast-moving sector.
Clients include Yeo Valley, Tate & Lyle, Food Partners, Rabobank, Marks & Spencers and three of the top 10 UK co-operatives, as well as a diverse portfolio of private companies and niche brands. Burges Salmon also advised on the formation of the English Farming and Food Partnerships (EFFP) project and remains a sponsor. See our Experience page for more details of our work.
The Food and Drink team also works closely with our highly regarded Farming and Land and Renewables teams
All Partners and Associates in
Food and Drink.